CHEWY NOODLE 2kg*6

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CHEWY NOODLE 2kg*6

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CHUNGWOORIM

CHEWY NOODLE 2kg*6

PROCESSED FOOD
NOODLE
chewy noodle
jjolmyeon
K-RESTAURANT

Chewy Noodle (Jjolmyeon)

  • Item Code: D0583

  • Sales Unit: Box

  • Qty./ctn: 6/ctn

  • GST free

  • Not included sauces

  • Origin : Korea

  • Taste the authentic Korean flavor

  • Refreshing varieties made for the coolest dishes

Cooking Direction

  1. Best cooking, loosen the noodles by hand and boil them in boiling water for 5 to 6 mins

  2. Take out the cooked noodles, wash them 2-3 times in cold water and place them neatly in a bowl

  3. Delicious arrowroot cold noodles are completely by pouring broth or mixing seasoning into the prepared noodles. It's even more delicious if you eat it with mustard, radish, cucumber, etc. according to your preference

About Chewy Noodle (Jjolmyeon)

Chewy Noodle is either a type of Korean noodle Korean noodle with a very chewy texture made from wheat flour and starch. It can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic.

Chewy Noodle (Jjolmyeon)

  • Item Code: D0583

  • Sales Unit: Box

  • Qty./ctn: 6/ctn

  • GST free

  • Not included sauces

  • Origin : Korea

  • Taste the authentic Korean flavor

  • Refreshing varieties made for the coolest dishes

Cooking Direction

  1. Best cooking, loosen the noodles by hand and boil them in boiling water for 5 to 6 mins

  2. Take out the cooked noodles, wash them 2-3 times in cold water and place them neatly in a bowl

  3. Delicious arrowroot cold noodles are completely by pouring broth or mixing seasoning into the prepared noodles. It's even more delicious if you eat it with mustard, radish, cucumber, etc. according to your preference

About Chewy Noodle (Jjolmyeon)

Chewy Noodle is either a type of Korean noodle Korean noodle with a very chewy texture made from wheat flour and starch. It can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic.

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