CJ BEEF SEASONING (DASIDA) 1kg*10

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CJ BEEF SEASONING (DASIDA) 1kg*10

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CJ

CJ BEEF SEASONING (DASIDA) 1kg*10

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K-RESTAURANT

About this item

  • CJ Beef Seasoning (Dasida) 1kg

  • Item Code:D0170

  • Sales Unit: Box

  • Qty./ctn: 10/ctn

  • GST free

  • Korea first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals. This reliable seasoning product, based on beef, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food.

  • From 1975 till now, DASIDA has been preserving the ?aste of Korean cuisine as a product that can supplement the taste of any food

  • Origin: Korea

What is dashi powder for cooking?

  • Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of dried kelp, and katsuobushi, a dried and aged tuna. When combined in water, the two transform into a savory, lip-smacking base for anything from miso soup to a barely set steamed custard

Ingredients

Salt, Flavor enhancer (621), Wheat starch, Soy sauce(Defatted soy bean, Corn gluten), Sugar, Australian beef tallow (5.61%), Glucose, Maltodextrin, Onion powder, Garlic powder, Natural & Artificial flavor (including Lactose, Whey powder), Australian beef bone extract(1.68%), Black pepper powder, Flavor enhancer (631,627), Natural & Artificial Flavor (Garlic flavor, Onion?& Garlic flavor), Australian beef extract powder(0.28%), Acidity regulator (330), Thiamin (Vitamin B1)

*Contains milk, soybean and wheat.

About this item

  • CJ Beef Seasoning (Dasida) 1kg

  • Item Code:D0170

  • Sales Unit: Box

  • Qty./ctn: 10/ctn

  • GST free

  • Korea first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals. This reliable seasoning product, based on beef, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food.

  • From 1975 till now, DASIDA has been preserving the ?aste of Korean cuisine as a product that can supplement the taste of any food

  • Origin: Korea

What is dashi powder for cooking?

  • Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of dried kelp, and katsuobushi, a dried and aged tuna. When combined in water, the two transform into a savory, lip-smacking base for anything from miso soup to a barely set steamed custard

Ingredients

Salt, Flavor enhancer (621), Wheat starch, Soy sauce(Defatted soy bean, Corn gluten), Sugar, Australian beef tallow (5.61%), Glucose, Maltodextrin, Onion powder, Garlic powder, Natural & Artificial flavor (including Lactose, Whey powder), Australian beef bone extract(1.68%), Black pepper powder, Flavor enhancer (631,627), Natural & Artificial Flavor (Garlic flavor, Onion?& Garlic flavor), Australian beef extract powder(0.28%), Acidity regulator (330), Thiamin (Vitamin B1)

*Contains milk, soybean and wheat.

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