About this item

• CJ bibigo KIMCHI DUMPLINGS 770*8

• Item Code: D0450

• Sales Unit: Box

• Qty./ctn: 8/ctn

• GST free

• Korean dumplings embody Korea's unique food culture.

• The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.

• Fresh kimchi is sliced into large chunks to give it a crunchy taste, and the special kimchi sauce adds a spicy and sharp taste.

• Kimchi ManduDumplings with excellent texture with crispy, crunchy bibigo Kimchi with a sharp yet refreshing spicy taste.

• Content per pack: 20-22 pieces

• Origin: Korea
  

How to cook

1. Dumpling Soup

Add broth to a pot and boil

Add froz dumplings and boil for 5 minutes and 30 seconds

(Optional) Add rice cake, eggs, and green onion

2. Fried Dumplings

Grease the frying pan and put froz dumplings on low heat

Cook for 7 minutes until the surface is crispy

3. Steam Dumplings

Pour the proper amount of water into a steamer and boil it.

When the water starts boiling, put froz dumplings and steam them for about 7 minutes.

Allergens

• Contains wheat, barley, gluten, soy, sesame

May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut

INGREDIENTS

• Vegetables 38% (cabbage, salted napa cabbage (napa cabbage, salt), leek, green onion, dried radish, garlic, hot pepper), water 16%, wheat flour 15%, dehydrated tofu(soybean, calcium sulphate), texturized soy protein, modified tapioca starch (hydroxypropyl distarch phosphate), soybean oil, less than 2% of red pepper powder, natural flavouring, soy sauce(soy, wheat, barley), vinegar, sesame oil, canola oil, salt, wheat fiber, wheat gluten, sugar, thickener (methylcellulose), flavor enhancers powder, glucose, hydrolyzed wheat protien, flavour enhancers? (disodium inosinate, disodium guanylate)), black pepper powder, ginger powder