CJ bibigo VEGE & SEAFOOD DUMPLINGS 805G*8
bibigo
CJ
CJ bibigo VEGE & SEAFOOD DUMPLINGS 805G*8
About this item
CJ bibigo VEGE&SEAFOOD DUMPLINGS 805G*8
Item Code: D0454
Sales Unit: Box
Qty./ctn: 8/ctn
GST free
Origin: Korea
Korean dumplings embody Korea's unique food culture.
The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.
The ingredients are chosen to balance each other and provide a harmonious flavour.
CJ CheilJedang mandu lineup is more than a product; it is a legacy of Korean cuisine and traditions. Our commitment to presenting the most Korean flavor of all manifests in our commitment to leave out the common additives that are used in processed foods.
Contains vermicelli and various vegetables
Can be used with all kinds of sauces
Can be made into fried dumplings or steamed dumplings
How to cook
1. Dumpling Soup
Add broth to a pot and boil
Add froz dumplings and boil for 5 minutes and 30 seconds
(Optional) Add rice cake, eggs, and green onion
2. Fried Dumplings
Grease the frying pan and put froz dumplings on low heat
Cook for 7 minutes until the surface is crispy
3. Steam?Dumplings
Pour the proper amount of water into a steamer and boil it.
When the water starts boiling, put froz dumplings and steam them for about 7 minutes.
INGREDIENTS
Vegetables (Cabbage, Onions, Green Onion, Leeks, Garlic, Cilantro), Wheat flour, Water, Fish cake [Threadifn Bream, Sugar, Acidity regulator], Textured soy protein, Tofu, Modified starch, Wheat starch, Palm shortening, Glass noodle, Sesame oil, Oyster sauce, Yeast extract powder, Egg white, Salt, Wheat gluten, Soy sauce, Soybean oil, Ginger powder, Black pepper powder, Sugar.
Contains: Wheat, Gluten, Fish, Soy, Sesame, Molluscs, Crustacean, Egg
May be present: Milk.
About this item
CJ bibigo VEGE&SEAFOOD DUMPLINGS 805G*8
Item Code: D0454
Sales Unit: Box
Qty./ctn: 8/ctn
GST free
Origin: Korea
Korean dumplings embody Korea's unique food culture.
The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.
The ingredients are chosen to balance each other and provide a harmonious flavour.
CJ CheilJedang mandu lineup is more than a product; it is a legacy of Korean cuisine and traditions. Our commitment to presenting the most Korean flavor of all manifests in our commitment to leave out the common additives that are used in processed foods.
Contains vermicelli and various vegetables
Can be used with all kinds of sauces
Can be made into fried dumplings or steamed dumplings
How to cook
1. Dumpling Soup
Add broth to a pot and boil
Add froz dumplings and boil for 5 minutes and 30 seconds
(Optional) Add rice cake, eggs, and green onion
2. Fried Dumplings
Grease the frying pan and put froz dumplings on low heat
Cook for 7 minutes until the surface is crispy
3. Steam?Dumplings
Pour the proper amount of water into a steamer and boil it.
When the water starts boiling, put froz dumplings and steam them for about 7 minutes.
INGREDIENTS
Vegetables (Cabbage, Onions, Green Onion, Leeks, Garlic, Cilantro), Wheat flour, Water, Fish cake [Threadifn Bream, Sugar, Acidity regulator], Textured soy protein, Tofu, Modified starch, Wheat starch, Palm shortening, Glass noodle, Sesame oil, Oyster sauce, Yeast extract powder, Egg white, Salt, Wheat gluten, Soy sauce, Soybean oil, Ginger powder, Black pepper powder, Sugar.
Contains: Wheat, Gluten, Fish, Soy, Sesame, Molluscs, Crustacean, Egg
May be present: Milk.