CJ bibigo KOREAN BBQ DUMPLINGS 700g*8

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CJ bibigo KOREAN BBQ DUMPLINGS 700g*8

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BEST

bibigo

CJ

CJ bibigo KOREAN BBQ DUMPLINGS 700g*8

PROCESSED FOOD
froz DUMPLING
dumpling
galbi
CM-CJ
K-RESTAURANT

Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

Easy to enjoy as snacks or meals in various easy recipes: Pan-fry, Air-fry, Boil or Steam.

  • Made in Australia with the rich flavour of grilled ribs made with Australian Beef and fresh ingredients from Australia

  • The largest dumpling available in the Australian local markets sold

  • Ready in 8 minutes

About this item

  • CJ bibigo KOREAN BBQ DUMPLINGS 700g

  • Item Code: D0458

  • Sales Unit: Box

  • Qty./ctn: 8/ctn

  • GST free

  • Origin: Made in Australia

  • Korean dumplings embody Korea's unique food culture.

  • The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.

  • The ingredients are chosen to balance each other and provide a harmonious flavour.

  • CJ CheilJedang? mandu lineup is more than a product; it is a legacy of Korean cuisine and traditions. Our commitment to presenting the most Korean flavor of all manifests in our commitment to leave out the common additives that are used in processed foods.

  • Contains vermicelli and various vegetables

  • Can be used with all kinds of sauces

  • Can be made into fried dumplings or steamed dumplings

How to cook

1. Dumpling Soup

Add broth to a pot and boil

Add froz dumplings and boil for 5 minutes and 30 seconds

(Optional) Add rice cake, eggs, and green onion


2. Fried Dumplings

Grease the frying pan and put froz dumplings on low heat

Cook for 7 minutes until the surface is crispy


3. Steam Dumplings

Pour the proper amount of water into a steamer and boil it.

When the water starts boiling, put froz dumplings and steam them for about 7 minutes.



INGREDIENTS

  • Flour Mix (Whet Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Cabbage, Beef (9%), Pork Fat (7%), Onion, Sweet Potato Glass Noodles, Shallots, Garlic Chives, Korean BBQ Sauce (3.5%) [Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Caramel Colour (150c), Soy, Wheat, Sesame], Textured Vegetable Protein (Soy), Mushroom, Carrot, Pumpkin, Seasoning [Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450, 339, 338), Soy, Wheat], Garlic, Wheat Flour, Canola Oil, Natural Smoke Flavour.

  • Contains wheat, gluten, soy

  • May contain milk, egg, crustacean, mollusc, fish, sesame

Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

Easy to enjoy as snacks or meals in various easy recipes: Pan-fry, Air-fry, Boil or Steam.

  • Made in Australia with the rich flavour of grilled ribs made with Australian Beef and fresh ingredients from Australia

  • The largest dumpling available in the Australian local markets sold

  • Ready in 8 minutes

About this item

  • CJ bibigo KOREAN BBQ DUMPLINGS 700g

  • Item Code: D0458

  • Sales Unit: Box

  • Qty./ctn: 8/ctn

  • GST free

  • Origin: Made in Australia

  • Korean dumplings embody Korea's unique food culture.

  • The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.

  • The ingredients are chosen to balance each other and provide a harmonious flavour.

  • CJ CheilJedang? mandu lineup is more than a product; it is a legacy of Korean cuisine and traditions. Our commitment to presenting the most Korean flavor of all manifests in our commitment to leave out the common additives that are used in processed foods.

  • Contains vermicelli and various vegetables

  • Can be used with all kinds of sauces

  • Can be made into fried dumplings or steamed dumplings

How to cook

1. Dumpling Soup

Add broth to a pot and boil

Add froz dumplings and boil for 5 minutes and 30 seconds

(Optional) Add rice cake, eggs, and green onion


2. Fried Dumplings

Grease the frying pan and put froz dumplings on low heat

Cook for 7 minutes until the surface is crispy


3. Steam Dumplings

Pour the proper amount of water into a steamer and boil it.

When the water starts boiling, put froz dumplings and steam them for about 7 minutes.



INGREDIENTS

  • Flour Mix (Whet Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Cabbage, Beef (9%), Pork Fat (7%), Onion, Sweet Potato Glass Noodles, Shallots, Garlic Chives, Korean BBQ Sauce (3.5%) [Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Caramel Colour (150c), Soy, Wheat, Sesame], Textured Vegetable Protein (Soy), Mushroom, Carrot, Pumpkin, Seasoning [Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450, 339, 338), Soy, Wheat], Garlic, Wheat Flour, Canola Oil, Natural Smoke Flavour.

  • Contains wheat, gluten, soy

  • May contain milk, egg, crustacean, mollusc, fish, sesame

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