CJ bibigo KOREAN BBQ DUMPLINGS 700g*8
bibigo
CJ
CJ bibigo KOREAN BBQ DUMPLINGS 700g*8
Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition
Easy to enjoy as snacks or meals in various easy recipes: Pan-fry, Air-fry, Boil or Steam.
Made in Australia with the rich flavour of grilled ribs made with Australian Beef and fresh ingredients from Australia
The largest dumpling available in the Australian local markets sold
Ready in 8 minutes
About this item
CJ bibigo KOREAN BBQ DUMPLINGS 700g
Item Code: D0458
Sales Unit: Box
Qty./ctn: 8/ctn
GST free
Origin: Made in Australia
Korean dumplings embody Korea's unique food culture.
The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.
The ingredients are chosen to balance each other and provide a harmonious flavour.
CJ CheilJedang? mandu lineup is more than a product; it is a legacy of Korean cuisine and traditions. Our commitment to presenting the most Korean flavor of all manifests in our commitment to leave out the common additives that are used in processed foods.
Contains vermicelli and various vegetables
Can be used with all kinds of sauces
Can be made into fried dumplings or steamed dumplings
How to cook
1. Dumpling Soup
Add broth to a pot and boil
Add froz dumplings and boil for 5 minutes and 30 seconds
(Optional) Add rice cake, eggs, and green onion
2. Fried Dumplings
Grease the frying pan and put froz dumplings on low heat
Cook for 7 minutes until the surface is crispy
3. Steam Dumplings
Pour the proper amount of water into a steamer and boil it.
When the water starts boiling, put froz dumplings and steam them for about 7 minutes.
INGREDIENTS
Flour Mix (Whet Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Cabbage, Beef (9%), Pork Fat (7%), Onion, Sweet Potato Glass Noodles, Shallots, Garlic Chives, Korean BBQ Sauce (3.5%) [Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Caramel Colour (150c), Soy, Wheat, Sesame], Textured Vegetable Protein (Soy), Mushroom, Carrot, Pumpkin, Seasoning [Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450, 339, 338), Soy, Wheat], Garlic, Wheat Flour, Canola Oil, Natural Smoke Flavour.
Contains wheat, gluten, soy
May contain milk, egg, crustacean, mollusc, fish, sesame
Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition
Easy to enjoy as snacks or meals in various easy recipes: Pan-fry, Air-fry, Boil or Steam.
Made in Australia with the rich flavour of grilled ribs made with Australian Beef and fresh ingredients from Australia
The largest dumpling available in the Australian local markets sold
Ready in 8 minutes
About this item
CJ bibigo KOREAN BBQ DUMPLINGS 700g
Item Code: D0458
Sales Unit: Box
Qty./ctn: 8/ctn
GST free
Origin: Made in Australia
Korean dumplings embody Korea's unique food culture.
The authentic Korean bibigo dumplings can be enjoyed in a variety of styles in many countries around the world, including the United States, China, and many countries in Europe.
The ingredients are chosen to balance each other and provide a harmonious flavour.
CJ CheilJedang? mandu lineup is more than a product; it is a legacy of Korean cuisine and traditions. Our commitment to presenting the most Korean flavor of all manifests in our commitment to leave out the common additives that are used in processed foods.
Contains vermicelli and various vegetables
Can be used with all kinds of sauces
Can be made into fried dumplings or steamed dumplings
How to cook
1. Dumpling Soup
Add broth to a pot and boil
Add froz dumplings and boil for 5 minutes and 30 seconds
(Optional) Add rice cake, eggs, and green onion
2. Fried Dumplings
Grease the frying pan and put froz dumplings on low heat
Cook for 7 minutes until the surface is crispy
3. Steam Dumplings
Pour the proper amount of water into a steamer and boil it.
When the water starts boiling, put froz dumplings and steam them for about 7 minutes.
INGREDIENTS
Flour Mix (Whet Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Cabbage, Beef (9%), Pork Fat (7%), Onion, Sweet Potato Glass Noodles, Shallots, Garlic Chives, Korean BBQ Sauce (3.5%) [Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Caramel Colour (150c), Soy, Wheat, Sesame], Textured Vegetable Protein (Soy), Mushroom, Carrot, Pumpkin, Seasoning [Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450, 339, 338), Soy, Wheat], Garlic, Wheat Flour, Canola Oil, Natural Smoke Flavour.
Contains wheat, gluten, soy
May contain milk, egg, crustacean, mollusc, fish, sesame