About this item

• CJ Haechandle Redpepper Paste 14kg

• Item Code:D0173

• Sales Unit: Box

• Qty./ctn: 1/ctn

• GST free

• Spicy flavor

• It is a traditional Korean Seasoning made by mixing glutinous rice and fermented soybeans with red pepper powder as the main ingredient.

• Korean typical foods cooked using red pepper paste include various foods such as tteokbokki, Kimchi Soup and chicken ribs.

• Especially, fried foods contain a lot of spicy red pepper paste

• The clean water and moderate temperature in Korea make our high quality gochujang tastier. It can be used as a condiment, meat marinade, or even added to soups and stir-fry dishes for a spicy kick.

• It?needs to be sealed and frig after opening the package

• What is the difference between gochujang and gochugaru

  Gochugaru simply provides a bit of heat and smokiness, while gochujang provides a sweet, tangy, and spicy flavor. Texture: Gochugaru is a chili pepper flake, while gochujang is a thick chili pepper paste, so they behave differently in recipes.

• Origin: Korea

  
  

Ingredients

• Corn syrup, Wheat flour, Water, Red pepper seasoning (Red pepper powder 6.2%, Water, Salt, Garlic, Onion), Wheat, Defatted soybean powder, Salt, Rice flour, Red pepper powder, Fermented spirit, Malt (Barley), Flavor enhancer (621)