CJ TASTY RED PEPPER PASTE (FERMENTED) 3kg*4
CJ
CJ TASTY RED PEPPER PASTE (FERMENTED) 3kg*4
*HALAL CERTIFICATE*
About this item
CJ Red Pepper Paste (Fermented) 3kg
Item Code: D0260
Sales Unit: Box
Qty./ctn: 4/ctn
GST free
Spicy flavour
It is a traditional Korean Seasoning made by mixing glutinous rice and fermented soybeans with red pepper powder as the main ingredient.
Korean typical foods cooked using red pepper paste include various foods such as tteokbokki, Kimchi Soup and chicken ribs.
Especially, fried foods contain a lot of spicy red pepper paste
It needs to be sealed and frig after opening the package
What is the difference between gochujang and gochugaru
Gochugaru simply provides a bit of heat and smokiness, while gochujang provides a sweet, tangy, and spicy flavor. Texture: Gochugaru is a chili pepper flake, while gochujang is a thick chili pepper paste, so they behave differently in recipes.
Origin: Korea
Ingredients
Corn syrup, Red pepper seasoning (Red pepper powder 9.3%, Salt, Onion, Garlic), Rice 20.99%, Water, Sea salt, Red pepper powder 2%, Cooking rice wine, Soybean, Salt, Soybean powder, Glutinous rice, Rice flour, Malt (Brown rice)
*HALAL CERTIFICATE*
About this item
CJ Red Pepper Paste (Fermented) 3kg
Item Code: D0260
Sales Unit: Box
Qty./ctn: 4/ctn
GST free
Spicy flavour
It is a traditional Korean Seasoning made by mixing glutinous rice and fermented soybeans with red pepper powder as the main ingredient.
Korean typical foods cooked using red pepper paste include various foods such as tteokbokki, Kimchi Soup and chicken ribs.
Especially, fried foods contain a lot of spicy red pepper paste
It needs to be sealed and frig after opening the package
What is the difference between gochujang and gochugaru
Gochugaru simply provides a bit of heat and smokiness, while gochujang provides a sweet, tangy, and spicy flavor. Texture: Gochugaru is a chili pepper flake, while gochujang is a thick chili pepper paste, so they behave differently in recipes.
Origin: Korea
Ingredients
Corn syrup, Red pepper seasoning (Red pepper powder 9.3%, Salt, Onion, Garlic), Rice 20.99%, Water, Sea salt, Red pepper powder 2%, Cooking rice wine, Soybean, Salt, Soybean powder, Glutinous rice, Rice flour, Malt (Brown rice)
