TTEOKBOKKI SAUCE POWDER 2kg*10

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TTEOKBOKKI SAUCE POWDER 2kg*10

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SUNGWANG

TTEOKBOKKI SAUCE POWDER 2kg*10

tteokbokki
KOREAN FRIED CHICKEN
POWDER FOR KOREAN FRIED CHICKEN
ttoppoki sauce
K-RESTAURANT

About this item

  • Ttoppoki Sauce Powder 2kg*10
  • Item Code: D0038
  • Sales Unit: Box?
  • Qty./ctn: 10/ctn
  • GST free
  • Easy Cooking Powder?
  • You can enjoy really the authentic taste of Korean tteokbokki.
  • This seasoning mix powder can be applied to various materials such as gnocchi, pasta, ramen noodles, fish cake, etc. as well as tteok(rice cake).
  • Origin: Korea

Ingredients

  • White sugar, Chilli powder, Refined salt, Monosodium Glutamate, Hydrated Crystalline glucose, Cornstarch, Composite seasoning, Onion powder, Black pepper, Oleoresin paprika, Aspartame, Disodium 5'-Ribonucleotide

Why does tteokbokki taste so good?

  • Tteokbokki sauce is made up of gochjang, gochugaru, soy sauce, sugar, and garlic. It's garlicky, a tiny bit sweet, and spicy. It's definitely super savory and keeps you wanting to come back for more and more

What is tteokbokki eaten with?

  • Slide the tteokbokki onto a platter and finish with half-moons of boiled eggs (I know it says hard-boiled here, but I always do soft-boiled because I can't with hard-boiled), toasted sesame seeds, and more scallions. Then my husband and I just eat directly from the platter, no plates needed
  • Check out Korean?tteokbokki recipe?and?vegan recipe?too

Let's Cook

About this item

  • Ttoppoki Sauce Powder 2kg*10
  • Item Code: D0038
  • Sales Unit: Box?
  • Qty./ctn: 10/ctn
  • GST free
  • Easy Cooking Powder?
  • You can enjoy really the authentic taste of Korean tteokbokki.
  • This seasoning mix powder can be applied to various materials such as gnocchi, pasta, ramen noodles, fish cake, etc. as well as tteok(rice cake).
  • Origin: Korea

Ingredients

  • White sugar, Chilli powder, Refined salt, Monosodium Glutamate, Hydrated Crystalline glucose, Cornstarch, Composite seasoning, Onion powder, Black pepper, Oleoresin paprika, Aspartame, Disodium 5'-Ribonucleotide

Why does tteokbokki taste so good?

  • Tteokbokki sauce is made up of gochjang, gochugaru, soy sauce, sugar, and garlic. It's garlicky, a tiny bit sweet, and spicy. It's definitely super savory and keeps you wanting to come back for more and more

What is tteokbokki eaten with?

  • Slide the tteokbokki onto a platter and finish with half-moons of boiled eggs (I know it says hard-boiled here, but I always do soft-boiled because I can't with hard-boiled), toasted sesame seeds, and more scallions. Then my husband and I just eat directly from the platter, no plates needed
  • Check out Korean?tteokbokki recipe?and?vegan recipe?too

Let's Cook

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