TTEOKBOKKI SAUCE POWDER 2kg*10
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SUNGWANG
TTEOKBOKKI SAUCE POWDER 2kg*10
tteokbokki
KOREAN FRIED CHICKEN
POWDER FOR KOREAN FRIED CHICKEN
ttoppoki sauce
K-RESTAURANT
About this item
- Ttoppoki Sauce Powder 2kg*10
- Item Code: D0038
- Sales Unit: Box?
- Qty./ctn: 10/ctn
- GST free
- Easy Cooking Powder?
- You can enjoy really the authentic taste of Korean tteokbokki.
- This seasoning mix powder can be applied to various materials such as gnocchi, pasta, ramen noodles, fish cake, etc. as well as tteok(rice cake).
- Origin: Korea
Ingredients
- White sugar, Chilli powder, Refined salt, Monosodium Glutamate, Hydrated Crystalline glucose, Cornstarch, Composite seasoning, Onion powder, Black pepper, Oleoresin paprika, Aspartame, Disodium 5'-Ribonucleotide
Why does tteokbokki taste so good?
- Tteokbokki sauce is made up of gochjang, gochugaru, soy sauce, sugar, and garlic. It's garlicky, a tiny bit sweet, and spicy. It's definitely super savory and keeps you wanting to come back for more and more
What is tteokbokki eaten with?
- Slide the tteokbokki onto a platter and finish with half-moons of boiled eggs (I know it says hard-boiled here, but I always do soft-boiled because I can't with hard-boiled), toasted sesame seeds, and more scallions. Then my husband and I just eat directly from the platter, no plates needed
- Check out Korean?tteokbokki recipe?and?vegan recipe?too
Let's Cook
About this item
- Ttoppoki Sauce Powder 2kg*10
- Item Code: D0038
- Sales Unit: Box?
- Qty./ctn: 10/ctn
- GST free
- Easy Cooking Powder?
- You can enjoy really the authentic taste of Korean tteokbokki.
- This seasoning mix powder can be applied to various materials such as gnocchi, pasta, ramen noodles, fish cake, etc. as well as tteok(rice cake).
- Origin: Korea
Ingredients
- White sugar, Chilli powder, Refined salt, Monosodium Glutamate, Hydrated Crystalline glucose, Cornstarch, Composite seasoning, Onion powder, Black pepper, Oleoresin paprika, Aspartame, Disodium 5'-Ribonucleotide
Why does tteokbokki taste so good?
- Tteokbokki sauce is made up of gochjang, gochugaru, soy sauce, sugar, and garlic. It's garlicky, a tiny bit sweet, and spicy. It's definitely super savory and keeps you wanting to come back for more and more
What is tteokbokki eaten with?
- Slide the tteokbokki onto a platter and finish with half-moons of boiled eggs (I know it says hard-boiled here, but I always do soft-boiled because I can't with hard-boiled), toasted sesame seeds, and more scallions. Then my husband and I just eat directly from the platter, no plates needed
- Check out Korean?tteokbokki recipe?and?vegan recipe?too